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It's been a long time coming,
but now the Daintree can boast an ice cream made for angels.
. . The true BIODYNAMIC ORGANIC ICE CREAM experience that
will pass the connoisseur test every time! |
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Working in nature's studio, the Daintree
Rainforest, botanic artist Betty Hinton captures the beauty
of the Daintree Rainforest flora in exquisite detail,
as exhibited in her art gallery. Bill Hinton's display
of photographs are beautiful - catching the right moment to
exhibit Mother Nature's glory in the rainforest. |
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Our ice cream menu is scrumptiously more-ish with
organically grown tropical fruits and traditional flavours.
Our ice cream is made on the premises in the 'heart of the Daintreee' and
absolutely no preservatives, artificial colours or flavours
are used. |
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Betty is recognised as one of the top 100 botanical artists
in the world, exhibited worldwide. " Betty describes the technical precisions and
aesthetics of botanical art as "pure elegance"
"Botanical art is the meeting place between art and science." |
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READ ON |
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READ ON |
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