Daintree Biodynamic Organic ice cream Daintree Art Gallery at Floravilla - Daintree Ice Cream Factory - Daintree Art Gallery in the Heart of the Daintree

Daintree Floravilla Art Gallery Ice Cream Factory

Floravilla produces biodynamic ice cream featuring exotic fruits and traditional flavours. The tantalizing selection of flavours includes old favourites such as chocolate, strawberry and vanilla. Daintree vanilla, which is used in Floravilla ice cream, is recognised as amongst the finest in the world and is grown almost next door to Floravilla.

Local tropical fruits in season are used to produce exciting exotic flavours. Then there is Guinness ice cream, black sapote and chocolate liqueur, chilli chocolate and double chocolate, rum and raisin. There is something for everyone.

An Italian ice cream maker sampled Floravilla ice cream and praised it as being the nicest ice cream he had ever tasted. He then supplied a recipe for vanilla ice cream which he believed dated back about 200 years. We now produce it as Vanilla Classic. This is in addition to our standard vanilla ice cream.

Floravilla produces biodynamic ice cream featuring exotic fruits and traditional flavours. in the heart of the Daintree

This Daintree ice cream is hand made on our premises and absolutely no preservatives, artificial colours, flavours or sweeteners are used.

The ice cream is hand made on our premises and absolutely no preservatives, artificial colours, flavours or sweeteners are used.

The milk and yoghurt used in the manufacture of our ice cream is produced by the world renowned Mungalli Creek Biodynamic Organic Dairy. Most of the fruit used is grown on organic farms in the Daintree. Orchards are nurtured by the rich volcanic soils and fresh natural air from the rainforest. There is no pollution from chemicals or cities and you can taste the difference. The flavour of our ice cream reflects this beautiful clean green environment.

	And don’t forget, if you crave a cuppa on your journey, enjoy a refreshing traditional pot of Daintree Tea or local organic plunger coffee. Home-made biscuits are available. We have semi private settings where our customers are encouraged to relax and enjoy their ice cream and experience the tranquil ambience of the Daintree.

Vanilla
Vanilla Classic
Chocolate
Choc Mint
Double Chocolate, Rum & Raisins
Black Sapote
Black Sapote & Coconut
Black Sapote & Chocolate Liqueur
Macadamia Nut
Macadamia w/- Davidson Plum Yoghurt
Goji Berry w/- Rainforest Honey Yoghurt
Passionfruit & Banana
Passionfruit, Banana & Ginger
Passionfruit

Coconut
Coconut & Ginger
Ginger
Choc Hazelnut
Hazelnut
Coffee Hazelnut
Lime
Mango
Mango & Lime
Mango & Coconut
Strawberry
Coffee Wattleseed
Dragonfruit
Dragonfruit & Banana

Sweet Potato & Ginger
Paw Paw & Lime
Pistachio Nut
Vanilla Mocha
Guinness
Chilli Chocolate
Banana & Lemon
Banana
Banana & Ginger
Water Ices (non-dairy)
Avocado (seasonal)
Jaboticapa (seasonal)

WHY BIODYNAMIC?
It’s the Ultimate Organics!
BIODYNAMIC FOODS PREFERRED
NO artificial flavours, colours or preservatives are used.
In 1924, Rudolf Steiner, with his eight lectures on agriculture, lit a candle for the world that was to grow into the Biodynamic Agriculture method. This was in response to the serious problems in plant and animal health caused by the widespread adoption of water soluble artificial fertilizers in Europe. Steiner appointed scientists to thoroughly test his suggestions for a renewal of agriculture – the eight preparations for enlivening soils and plants were proven to be very effective. However, much remained to be developed. Only a decade or so after Steiner’s agricultural lecture series, Biodynamics was suppressed by Hitler and it was only after the second world war that the development of the Biodynamic method could continue. Steiner’s wish was that Biodynamics should become adopted by “all farmers”. He stated that this was crucial for the long-term survival of the Earth and humanity. A blind taste test comparing Biodynamic and conventional food was organised by The Age newspaper in March 2008. The tasters were eleven experienced food and wine critics, buyers and writers. The test involved 20 fruits, vegetables, meat, eggs and dairy products. 80% of the Biodynamic foods were rated as better than their conventional counterparts. (Editorial, Biodynamic Growing No.11.)

Guest comments about our Daintree Biodynamic organic ice cream